Pommies would be amazing over the right sort of pizza, and especially over Turkish lahmacun topped with a rubble of minced lamb or beef.Īpply to anything with an angelically white canvas - think pavlova, Indian rice pilaf, panna cotta for maximum impact. Turn your next stew of beef cheeks or brisket into a tagine with Middle Eastern spices, and serve with mixed parsley and pomegranate strewn over the top. Roast wedges of pumpkin and serve with hummus, muhammara or tzatziki (okay, any dip at all) and scatter with pomegranate and pistachios.ĭrain the arils and spoon over iced chocolate, orange or carrot cake for instant pop. And over a halved, stoned avocado – sorry, you knew that one too? Jeez, you’re good.īake this rhubarb and pomegranate tart from Good Food for double the seasonal currency. With the breakfast yoghurt – of course, but you knew that already. Toss through a winter salad of torn crimson radicchio, oven-roasted beetroot and walnuts. Scatter the seeds over cured salmon with a citrussy salad of orange and mandarin. One pomegranate should give up a scant cup of pomegranate seeds, in their own juices. Winkle the last of them out with a teaspoon, and pick out any white membrane that has fallen in with the seeds, and you’re good to go. Give it another squeeze, and another whack, and the arils will simply fall like rain. Give the shell a little massage to get the juices flowing, then whack the back of it with a wooden spoon a few times. First, look for large, heavy, fruit with tough, deeply red skin.Ĭut the pomegranate in half, and hold each half – seed-side down - over a big bowl. Perhaps they do it because they’re scared of being sprayed with crimson juice, but as long as you use a nice big bowl – and maybe not wear a completely white outfit - you should be fine. It’s the juices you’re after as much as the arils, so why would you wash them all away? That’s as bad as washing an oyster. Never open a pomegranate in a bowl of water as so many people tell you to do. ![]() And I just love what it brings to the party – sweetly, fruitily acidic seeds (arils) and lip-staining juices. For me, pomegranate triggers a rush to the head, with dancing visions of translucent jewels, exotic beauty and ancient cultures. They are gluten free, GMO free, vegan, contain no artificial flavours or colours and are never made from concentrate.Think of this gorgeous crimson fruit as a disco ball of goodness, glittering with antioxidants. Detailed planting and growing instructions are provided with each tree.Įstablished in 2011, Pommies Ciders are produced in Caledon, Ontario, and are made from the juice of 100 per cent Ontario apples. These dwarf variety trees will not exceed a height of eight-feet tall when fully grown. The honey crisp apple trees being given away are approximately three feet tall and one year old. “We are pleased to have supported this green and creative initiative for so many years and are looking forward to another successful campaign.” “Pommies were one of the first locally made, craft ciders on our shelves” said Mark Wilson, Category Manager, Beer & Cider, LCBO. ![]() “This year though we wanted to do something extra and have partnered with Forests Ontario to get even more trees in the ground.” “We are proud that to date we’ve helped get over 850 trees planted by our customers through this annual campaign” said Nick Sutcliffe, owner, Pommies Cider Co. ![]() Patrons who purchase 12 cans of Pommies Cider can take home an apple tree to plant in their garden and a donation will be made to Forests Ontario for another four trees to be planted.
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